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kolezko [41]
2 years ago
13

What question do you ask when considering perceived benefits of specific action?

Health
1 answer:
Vanyuwa [196]2 years ago
3 0
How can this help me, and my future
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Lila and Molly have been friends since first grade. Lila’s parents are married, but Molly’s are divorced. Molly lives with her f
geniusboy [140]

I would say molly may lack confidence because people around that she cares parents are married but hers arent so therefore she would care .more about what lila thinks her or example

read this story i made (10 seconds ago)

Molly: Hi im molly

Friend: hi im "blank"

Molly:  tell me about yourself

Friend: my parents and i just moved here

Molly:...… oh well um my parents divorced when i was little

friend:oh well. .… thats ok

see what i mean? just my opinion but i think its right

8 0
3 years ago
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Which of the following describes the difference between the Santa Fe Trail and the Old Spanish Trail? *
Naddika [18.5K]

The diferrence between the two is Santa Fe Trail was used by traders to cross the Great Plains and the Old Spanish Trail was used by traders to reach California.

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2 years ago
What is a health risk?
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A health risk is something that when it happens, could and/or would be detrimental to your health
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Help please? “Explain the process of how we can have a runny yolk when we cook a fried egg.” It needs to be a detailed answer so
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All you’ll need for this recipe is a quality cooking pan (we prefer cast iron over stainless steel or non-stick), a bit of oil to grease the pan, good quality eggs (we prefer organic pasture-raised), and seasonings of choice (we prefer salt and pepper).

Cracking an egg in a skillet for our tutorial on How to Cook and Egg Perfectly Every Time.

Once your pan is hot over medium heat, add a bit of oil, swirl to coat, then crack your eggs in, being careful not to break the yolks. Then season with a pinch each salt and pepper (or desired seasonings) and cook for a few minutes uncovered (this allows the whites to start cooking without the yolks getting cooked). Around the 3-minute mark, just before the whites are cooked, cover with a lid. This will allow the whites to firm up without overcooking the yolks.Ah, perfect eggs every time. There you have it!

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