<u><em> the types of burns that require medical attention are Burns that are at least second-degree and that cover more than 10 percent of the body's surface </em></u>area are generally considered to be critical in most locations, but be sure to follow your local protocols. To determine the total burned surface area in the field, use the Rule of Nines. also burns that exceed 30 percent of a person's body can be potentially fatal.
here's some categories of burns
Electrical Burns
Radiation Burns
Friction Burns
First-Degree
Second-Degree
Third-Degree
Chemical Burns. You may receive a chemical burn if your skin and/or eyes come in contact with a harsh irritant, such as acid
Thermal Burns. Thermal burns occur when you come in contact with something hot.
HOPE THIS HELPS THE ANSWER IS BOLDED :)
Refers to human development that is meant to involve all the parts of a person.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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Female, I believe..I guess, males have more stronger lungs than females. So, yeah :]
Yikes it depends. did you eat something that could have been unsafe to consume?
