Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
Bad decisions are what consequences result from
Doctors today would cure the Bubonic plague with a consistent treatment of antibiotics.
Reading the Food Label the serving size determines how much food that can feed a set amount of people for example Kraft mac and cheese has a serving size of 2-4 people which means that is roughly how many people you can feed on that box .