a resteraunt owner earns 2.73$ profit per chicken tender plate, p, and 3.21$ profit per chicken tender salad, s. If a customer w
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Answer:
The answer would be 40!
Step-by-step explanation:
Estimating ~ rounding
I would round 24% (20%), and 289 (300).
using the formula:
= %/100,
I'm looking for "IS"
I multiply 20 (just 20, no percent) by 200 = 4000.
Then I divide by 100 to get the "IS".
That's how I got my answer!
Hope this helps!