Answer:
So it would be the first one, The variation in biological factors affecting a species.
Explanation:
Genetic diversity is the total number of genetic characteristics in the genetic makeup of a species, it ranges widely from the number of species to differences within species and can be attributed to the span of survival for a species.
All forms of life on earth, whether microbes, plants, animals, or human beings, contain genes. Genetic diversity is the sum of genetic information contained in the genes of individual plants, animals, and micro-organisms. Each species is the storehouse of an immense amount of genetic information in the form of traits, characteristics, etc. The number of genes ranges from about 1000 in bacteria to more than 400 000 in many flowering plants. Each species consists of many organisms and virtually no two members of the same species are genetically identical.
An important conservation consequence of this is that even if an endangered species is saved from extinction it has probably lost some of its internal diversity. Consequently, when populations expand again, they become more genetically uniform than their ancestors. There are mathematical formulas to express a genetically effective population size that explain the genetic effects on populations that have gone through a bottleneck before expanding again such as the African cheetah or the North American bison. Subsequent inbreeding in small populations may result in:
a) reduced fertility and
b) increased susceptibility to disease.
Genetic differentiation within species occurs as a result of sexual reproduction, in which genetic differences between individuals are combined in their offspring to produce new combinations of genes or from mutations causing changes in the DNA. Genetic diversity is usually mentioned with reference to agriculture and maintaining food security. This is because genetic erosion of several crops has already occurred leading to the world's dependence for food on just a few species. Currently, a mere 100-odd species account for 90% of the supply of food crops, and three crops – rice, maize, and wheat – account for 69% of the calories and 56% of the proteins that people derive from plants.
Have a good day <3
Answer:
monomers of MONOSACCHARIDES
Explanation:
Polysaccharides are large molecules formed from chains of POLYMERS linked together by glyosidic bonds. <u>MONOMERS are small sub units that formed polymers, they are therefore the building block of a polysaccharides. The monomers of polysaccharides are called monosaccharid</u>es (1 sugar molecule.) when two of these are joined together they formed disaccharides (two sugars.)
Polysaccharides are fromed by joining together condensation, (loss of water molecules,) of mutiple monosaccharides units and the reversal of this to add water molecules to sepate them to monosaccharies is sugar Hydrolysis.
Example of polysaccharides are starch, glycogen cellulose
Example of monosaccharides are glucose, galactose.
Disaccharides are common table sugar, sucrose, maltose, lactose
Answer:
<em>True, </em><em>this is because they are used to keep balance and hold your own body weight, your wrist and hand shouldn't, that is why your arms and legs are for lifting heavy stuff. So that is why your tarsus and foot are stronger.</em>
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Answer:
C.
Explanation:
In physics, the kinetic energy of an object is the energy that it possesses due to its motion. It is defined as the work needed to accelerate a body of a given mass from rest to its stated velocity. Having gained this energy during its acceleration, the body maintains this kinetic energy unless its speed changes.
The most abundant source of methane in the globe is coal-fired power plants.
