Answer:
Explanation:
According to my research on studies conducted by various Ichthyologists, I can say that based on the information provided within the question as the fishes move from moderate conditions to extremely cold conditions two things will happen. First, the cold temperatures will cause all cells to slow down within the fish's body, causing cholesterol production to slow as well. Secondly, as a safety reaction the fishes body will begin to to increase production of unsaturated fatty acids to help maintain body temperatures.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
A profile........... i need to get to 20 characters
