Minerals :) Have a great day!
Nope i'm ok have a good day.
Answer:
<em>The four common causes of vitamin loss in our food are :-)</em>
Explanation:
- <u><em>Cooking food with large amount of oil.</em></u>
- <u><em>Cooking fruits & vegetables in large amount of water.</em></u>
- <u><em>Washing grains before cooking.</em></u>
- <u><em>Serving cooked vegetables later.</em></u>
<u><em></em></u>
Hope its helpful :-)
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<span>C. A nucleotide, which is the basic component of proteins such as enzymes
</span>
The correct answer would be C, 50 percent.
Hope this helps :)))))))