Answer:
Three factors that affect my daily food choices include:
1. Taste
2. Length of time for preparation
3. Method of preparation.
Explanation:
When making choices for food, I tend to take several factors into consideration. Some of these factors include;
1. The taste of the food: If the food tastes good and is not too spicy I am more inclined to choose such food.
2. Length of time for preparation: Especially on stressful days, I tend to consider the length of time required to prepare a healthy meal. If it takes so much time I am more inclined to eat fast food which is not a good choice.
- To change this negative outcome, I hope to plan my affairs for the day and prepare healthy meals beforehand, which could be stored in the refrigerator and reheated when I need it.
3. Method of Preparation: Some foods require paying attention to details. For example, food that uses up, a lot of vegetables would require thorough washing to prevent particles in the food. Busy days also get me exhausted with no strength to pay attention to these protocols.
- To turn this around, I hope to employ the help of a family member to make the process easier.
- I also hope to process most of my ingredients and keep them ready for use so that I would not have to do a lot of processing while cooking.
Answer:
rotifer
Explanation:
An omnivore feeds on both plants and animals. I'm this food web the rotifer is eaten by the copopod. The copepod feeds on golden algae (plant) and rotifer (animal), which makes it an omnivore. As such, the correct answer is rotifer because it is feed on by the omnivore, copepod.
Answer:
the answer is b guys
Explanation:
cooking makes things solid and that adds to the mass
mark brainliest!
creating simple sugars from smaller molecules
Explanation:
The human cell is not capable of creating simple sugars from smaller molecules.
Simple sugars are the smallest unit of carbohydrates and are not created by the body. They are products obtained from food digestion.
- Simple sugars cannot be hydrolyzed into simpler carbohydrate molecules.
When they combine together, they form polysaccharides which are complex carbohydrates.
These polysaccharides are complex carbohydrates.
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Carbohydrates brainly.com/question/10744528
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Answer:
the cell wall surrounds the plasma membrane of the cells and provides strength and protection against mechanical and osmotic stress.
