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e-lub [12.9K]
3 years ago
12

What would happen if all individuals in a species were sterile ?

Health
2 answers:
nikklg [1K]3 years ago
7 0
The species would go extinct
Readme [11.4K]3 years ago
4 0
That would be the end of that species in one generation.
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Imagine an athlete several days after a concussion. She is still feeling a little out of it, but her friends
yulyashka [42]
Um not sure what the question is but the teammates should have to pressured her to play the next week. she should seek medical assistance and take time to heal
3 0
2 years ago
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Which golf club is used to hit the ball into the hole on the green?
QveST [7]

Answer: Putter

Explanation: The putter is a club designed for use on the green. It is a flat-faced club used to roll the ball into the hole. hopes this helps pls mark me as brainliest

5 0
3 years ago
Stress is
garri49 [273]

Answer:

The answer is 2:  A series of physical and psychological reactions that occur when you respond to a demanding or threatening situation.

Explanation:

Process of elimination:

1 - You can never completely eliminate stress

3 - Stress doesn't always manifest for a physical threat, it can form because you have a test next period or because you have an upcoming project,

4 - Stress is not always harmful, it also can come and go and you might even feel better afterwards, as in cases of physical stress.

5 0
2 years ago
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The FDA defines _ as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,
Natasha_Volkova [10]

Answer:

The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,  poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic  micro-organisms.

Explanation:

<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.  

5 0
3 years ago
Moderate drinkers may get some health benefits from alcohol consumption in the form of reduced risks for certain health problems
Alex73 [517]
Improved is a poor choice of word for risk since increased risk not giving a good effect. 
As far as I know, there are many reports that alcohol can reduce diabetes risk and a few about gall bladder stones but there no cirrhosis reduced risk.

Assuming that the question means which disease that the risk will be increased it should be cirrhosis.  
3 0
3 years ago
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