Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
They say how an enzyme perfectly fits into its substrate is alike a "lock and key".
Only one specific enzyme can fit a specific substrate.
Answer:
The correct answer would be - AUGCUUAUC
Explanation:
The new mRNA strands are made by the process called transcription that involves an enzyme that helps to copy a segment of DNA or gene to produce a new RNA strand that encodes for the protein. In this process, a new RNA strand copied the complementary to the sequence of DNA strand. It means adenosine is copied into its complementary form uracil in RNA, Thymin to adenosine, cytosine to guanine and guanine to cytosine.
Original strands: TACGAATAG
new RNA strand: AUGCUUAUC
Pancreas is an endocrine gland . It secretes lipase as well. lipase breaks down fats into glycerol by the process of emulsification. it secretes hormones insulin and glucagon
Explanation:
the Krebs cycle occurs on the mitochondrial matrix and generates a pool of chemical energy from the oxidation of pyruvate, the end product of glycolysis. pyruvate is transported into the mitochondria and loses carbon dioxide to form acetyl-CoA, a 2-carbon molecule
