I think it’s C sorry if I’m wrong.
Answer:
Because ovalbumin is <u>denaturated</u>.
Explanation:
When a protein is heated, <u>denaturation</u> occurs. This is a process in which the protein loses its conformation and structure, so we can observe changes in color and viscosity. Before heating, egg white is clear, traslucent and runny. When heated, it turned opaque, in a solid state. This changes indicate that the protein ovalbumin has been denaturated, so it changes its structure and properties.
I'd say you should buy 2000 yards of yarn.
I hope that helps! c:
(Also, do you knit? I love talking about knitting and crocheting with other people).
D.) Moving Water is the natural cause of soil erosion.
Answer:
He is reffering to adaptation over time
Explanation: