I thing it will low. that is my guess lol
Answer: The question is not complete, here are the options.
Which statements best describe this scenario? Check all that apply.
A. The potato plant is parasitic.
B. The dodder plant is parasitic.
C. The potato plant will grow stronger.
D.The potato plant stays alive because of
E. The dodder plant stays alive because of the potato plant.
The correct options are A and E.
Explanation:
This is because dodder plant is a parasitic plants that survive and live on the host plants there by causing harm or destroying the host because it survive on the resources needed for the host survival. Dodder plants twine around the potatoes and obtain nutrients and water from the potatoes through it root system.
Answer:
Chlorophyll is any of several related green pigments found in the mesosomes of cyanobacteria and in the chloroplasts of algae and plants. Its name is derived from the Greek words χλωρός, khloros and φύλλον, phyllon. Chlorophyll is essential in photosynthesis, allowing plants to absorb energy from light.
Explanation:
Answer:
Prokaryotic cell-- no organelles, no membrane.
Eukaryotic cell -- Have organelles and membrane.
Explanation:
For the model of prokaryotic cell, we construct the model by removing organelles from the cell whereas in the eukaryotic cell, we add the organelles because in eukaryotic organisms, organelles are present in the cell that performs specific function. In the model of prokaryotic cell, we have to remove membrane around the nucleus whereas membrane president around the nucleus. In the prokaryotic cell, nucleus is not visible while on the other hand, in eukaryotic cell, the nucleus is visible and can be differentiate from other organelles.
Answer:
Disaccharidases are glycoside hydrolases, enzymes that break down certain types of sugars called disaccharides into simpler sugars called monosaccharides. In the human body.
Explanation:
Disaccharide, also called double sugar, any substance that is composed of two molecules of simple sugars (monosaccharides) linked to each other. ... The three major disaccharides are sucrose, lactose, and maltose.
Three common disaccharides:
#sucrose — common table sugar = glucose + fructose.
#lactose — major sugar in milk = glucose + galactose.
#maltose — product of starch digestion = glucose + glucose.
