Answer:
Describing Bill's comparison of the cereals:
This cereal is more nutritious than the one I used to eat because it's made with whole-grain wheat. This means it has lots of bran and germ. The cereal I used to eat lists white flour as the first ingredient and says that it is enriched with B vitamins. This means that the manufacturer of the cereal milled (refined) the whole grain by stripping off bran and germ.
Explanation:
Whole grain is made up of its bran and germ, including the endosperm. The bran is the exterior part of the wheat kernel, while the germ is the portion inside the seed, which enables it to grow into a new plant after planting. The endosperm is a tissue produced inside the seeds of most of the flowering plants following fertilization, which provides nutrition in the form of starch, oil, and protein. For whole grains to be nutritious in the body, these components must be present.
Milling or refinery is the process of separating the bran, endosperm, and germ from the whole grain.
Answer:
A fever
Explanation:
When a body has an infection, the body raises it's temperature to try and kill the infection.
Answer:
1.6 grams more
Explanation:
From the track diet food list, there are 4.2g dietary fibres in 173g of White, Flesh and Skin.
Also, from the same table, there are 2.6g dietary fibre in 173g of Baker and fresh only potatoes
So, the number of grams of fiber are in the potato with skin than the potato with flesh only is given as 4.2g - 2.6g
4.2 - 2.6 = 1.6g.
So, there are 1.6 more grams of fiber are in the potato with skin than the potato with flesh only
