Aerobic respiration happens in the mitochondrion of eukaryotic cells.
Anaerobic respiration does not use oxygen gas and happens in one process after glycolysis called Fermentation.
The process used to make beer would be a kind of fermentation, Alcohol fermentation, I believe.
I believe the answer is three
<span>The supply of energy-rich molecules in muscles are used up, then the muscles become tired, and they need to rest.
Lactic acid is being produced from anaerobic respiration. If compared to cellular respiration, fermentation does not produce much energy.</span>
A is your answer I believe because they do indeed provide a way to review other scientists work and or experiments
It requires energy when a substance must travel against a concentration gradient through the membrane
