<span>Stabilization Selection
In Stabilization Selection there is a decrease in the amount of variation. In the case of Stabilization Selection, selective pressures must select against two extremes of a particular trait. Two opposing selection pressures will combine to maintain a median height. Rather than resulting in extremely tall plants or extremely short plants, the majority of the plants in this population will be of medium height.</span>
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
Answer:
Answer is D. a two-neuron motor pathway.
Explanation:
The reflex that involves the sensory neurons connecting sensory receptors to the CNS and motor neurons that connect to the skeletal muscle is known as somatic reflex, while the autonomic reflex is the reflex involving the visceral effector, e.g cardiac muscle.
