Answer: 11. B 12. A
Explanation:
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Fibers and Starches are complex carbohydrates or complex chains of sugars that are used to store energy in plants. Plants also create some simple sugars that they will use for primary energy like Sucrose and Fructose.
Us humans use Glycogen as a complex carbohydrate to store energy in case of starvation, and we use glucose as a simple carbohydrate.
The discussion board is the virtual stand-in for a classroom in a learning management system.
<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
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Answer:
force as atria and ventricles fill with blood
Explanation:
Systolic blood pressure, the top number, measures the force the heart exerts on the walls of the arteries each time it beats. Diastolic blood pressure, the bottom number, measures the force the heart exerts on the walls of the arteries in between beats.
