Answer and Explanation:
Frozen foods are foods that were put in a refrigerator. The essence of putting food in a refrigerator is to lower the rate at which microbes cause the spoilage of the food by lowering its temperature considerably. After 24 hours, microbes must have commenced action on non-frozen ready to eat foods causing them to spoil in not more than 24hours.
The answer is D. Short-term disability benefits
So the Spaulding Classification is a system for matching the disinfection and sterilization of surfaces. This is usually used with medical or surgical devices.
South Africa is the most affected
Answer:
1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees
