Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
B. Changing passwords frequently makes you likely to forget which isn't helpful, using a personal e-mail address is unprofessional, only limiting the number of people and keeping it down to just enough people who need to see it can see it is truly helpful.
You’re answer is A.) most people accept change easily.
I would say its Sleep Habits ,Vaccinations,Nutrition
