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Elza [17]
3 years ago
13

The epithelial cells that line the gut have glucose–Na+ symport proteins that actively take up glucose from the lumen of the gut

after a meal, creating a high glucose concentration in the cytosol. How do these cells release that glucose for use by other tissues in the body?

Biology
1 answer:
laila [671]3 years ago
8 0

Answer:

These cells already have glucose uniports in their plasma membrane.

Explanation:

These cells already have glucose uniports in their plasma membrane.

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A student found a grasshopper in their backyard and wanted to take it to school to show the teacher the next day. Thestudent put
Nat2105 [25]

Answer options:

  • The nucleus was unable to provide instructions for the other organelles in the cells.
  • The mitochondria were unable to undergo cellular respiration and could not produce energy for the cells to function.
  • The lysosomes were unable to remove waste from the cells.
  • The cell membrane was unable to allow substances to enter and exit the cells.

Answer:

  • The mitochondria were unable to undergo cellular respiration and could not produce energy for the cells to function.

Explanation:

Mitochondria are the site of aerobic respiration. This is the process that produces energy in the form of ATP. ATP provides energy for all cellular processes. Without this energy, the cell cannot carry out its functions and will quickly die.

Aerobic respiration requires a good supply of oxygen, which the grasshopper would not have had in a sealed container.

3 0
3 years ago
Scientists discover a new organism. The organism is an autotrophic multicellular organism. To which of these kingdoms does this
slega [8]
The kingdom that this specific organism would belong to is fungi.
Why?
Because almost all fungi heavily depend on autotrophs for energy. Fungi can also be multicellular.

Please mark as brainliest, if you found this helpful.
7 0
3 years ago
Which of the following chemical food preservatives is used in the wine industry but may cause asthmatic reactions in some indivi
alexandr1967 [171]

Answer:

<u>Sulfites</u>  are the chemical food preservatives which used in the wine industry but may cause asthmatic reactions in some individuals .

Explanation:

A chemical food preservative is a chemical species which are added to a product such as the beverages , food , drugs , paints , wood etc , to prevent  the process of degradation by microbes .

Sulfite is also an example of chemical food preservatives , sulfites helps the food from turning brown , in the presence of air .

Apart from helping the food from degrading , it too have same life - threatening symptoms for some people suffering from asthma .

Symptoms are - breathing difficulty , stomach cramps , tightness in the chest area , diarrhea .

Sulfites are used as a food preservatives in , wine , dried fruits , frozen potato , certain jams .

3 0
3 years ago
6) The scientific method
Rasek [7]

Answer:

Can be used for simple experiments at home or in the classroom

7 0
3 years ago
If a food product contained fatty acids and glycerol molecules but no triglycerides, could it be advertised as fat free? Explain
masha68 [24]
Fatty acids aren't pure fat and same for glycerol molecules. You may not be consuming straight fat, but things that create fat in your system.
8 0
3 years ago
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