Answer:
- <u>Huesos:</u> HUMERO, COSTILLAS, TIBIA, CUBITO, VERTEBRAS, CLAVICULA, ROTULA, FEMUR, OMOPLATOS, FALANGES.
- <u>Músculos: </u>DELTOIDES, BICEPS, ADUCTOR, PECTORAL, GEMELOS, DORSAL, CUADRICEPS, IZQUIOTIBIAL, CORAZON, ABDOMINAL.
- <u>Articulaciones: </u>CODO, MUÑECA, CADERA, TOBILLO, HOMBRO, CRANEO.
Explanation:
Los huesos son órganos que tienen la función de dar estructura, protección y soporte al cuerpo. A los huesos se le unen los músculos, los cuales hacen que los huesos se muevan al contraerse estos. Las articulaciones unen los huesos entre sí y permiten junto con los músculos el movimiento del cuerpo y de sus diferentes partes.
Roots and stems
Explanation: the cork of mature roots and woody stems is perforatedby nonsuberized pores called lenticels.
Proteins that tag pathogens for destruction by immune cells are called Antigens.
There are two types of agricultural crop residues<span>. </span>Field residues<span> are materials left in an agricultural field or </span>orchard<span> after the crop has been </span>harvested. These residues include stalks and stubble (stems<span>), </span>leaves<span>, and </span>seed<span> pods. The residue can be ploughed directly into the ground, or </span>burned<span> first. Good management of field residues can increase efficiency of </span>irrigation<span> and control of </span>erosion<span>. </span>Process residues<span> are materials left after the crop is processed into a usable resource. These residues include </span>husks<span>, seeds, </span>bagasse<span>, </span>molasses<span> and </span>roots<span>. They can be used as animal </span>fodder<span> and </span>soil amendment<span>, fertilizers and in </span>manufacturing<span>.</span>