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Zielflug [23.3K]
2 years ago
15

Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk, and th

en mixes in oil until the ingredients are completely blended together. The chef says that it’s great on sandwiches and that it can be stored without separating.
Which best describes the purpose of the egg yolk in the recipe?

It allows the oil to change from liquid to a gas in order to form bubbles.
It acts to hold the vinegar and oil together in a colloid.
It helps the vinegar be able to form a solution with the salt and sugar.
It mixes with both the vinegar and oil to form a suspension.
Biology
1 answer:
Taya2010 [7]2 years ago
8 0

Answer:B

Explanation:

It keeps the mayonnaise together I think

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Name a contractile protein in our body.
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Explanation:

Hope this helps.

7 0
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Give the source of information (author, title, source,pages
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6 0
3 years ago
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aniked [119]

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Explanation:

8 0
3 years ago
Please match the following terms with the appropriate definitions.
Flauer [41]
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8 0
3 years ago
The punnet square below represents the result of the cross between two tall pea plants.
erma4kov [3.2K]

Genotype is 1:2:1 (1 Homozygous tall, 2 heterozygous tall, 1 homozygous short)

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The heterozygous Tt and recessive tt could produce short pea plants if they were crossed.

Explanation:

Genotype is the alleles present for a particular gene. In the Punnett square we can see there will be three tall pea plants and one short pea plant but they can be either homozygous or heterozygous.

While phenotype is the exhibited trait by particular allele that is 3 tall pea plants and one small pea plant.

If Tt and tt are crossed 50 per cent chances of short pea plant is there.

7 0
3 years ago
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