Answer:
c.All are halogens, so they are not very chemically active,
I won’t be willing to eat this altered genetically crops because they are much harmful to humans. For example some links term genetically crops do gluten disorders that affect millions of Americans. Again there are multiple toxins which are from genetically altered crops which detect in real and fetal blood.
Negatives.
Genetically altered crops have got DNA and can be transferred to people who eat them.
Genetically altered crops can cause modified corn to rat tumours.
They cause human breast cancers induced by glyphosate via estrogen receptors.
In pigs genetically crops cause severe stomach inflammation and enlarged uteri.
Answer:
Denaturation process: The DNA template
Annealing process: Primers
Elongation process: dNTPs and Taq polymerase
Explanation:
For the denaturing process, the only ingredient that is required is the DNA template that will be separated from a double helix (or double strand) into a single strand, by increasing the temperature to 95 C, (at this temperature the hydrogen bonds that keep together the double stranded break). After the double strand is denatured, the following process is annealing. For this, the required ingredient are the primers; these primers will hybridize or anneal according to the nucleotide complementarity to the single strand of the DNA. Finally, for the Elongation process, you will require the Taq polymerase and the dNTPs. The enzyme will synthesize or “generate” a new strand of DNA based on the DNA template, using the provided dNTPs in the direction 5’ to 3’.
I hope this clarify you inquiry.
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Potential energy is stored energy!!!!