Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
<span>systematic knowledge of the physical or material world gained through observation and experimentation.</span>
Answer:
En el intestino delgado, estas células contienen microvellosidades, que son pequeñas proyecciones similares a pelos que aumentan la absorción de nutrientes. Estas proyecciones aumentan el área de superficie del intestino delgado permitiendo más área para que los nutrientes sean absorbidos.
Explanation:
Answer:
swollen glands, fever, headaches, or muscle soreness.
Explanation:
