Both plants and animals have these. It is a eukaryotic cell.
Answer:
axon; dendrite
Explanation:
A neuron has three main parts. These are axons, dendrites, and a cell body. Synapse is the site of communication between two neurons. The first neuron of a synapse is called the presynaptic neuron (sending neuron) while the second one is called the postsynaptic neuron (receiving). The axon of the presynaptic neuron and the dendrites of the postsynaptic neuron communicate with each other at the synapse as the axon of the first neuron delivers the nerve impulse away from the cell body.
Dendrites function as the receiving or input portions of a neuron. The plasma membranes of dendrites have numerous receptor sites for binding chemical messengers from the presynaptic neuron.
I’m not sure I’m probably rlly wrong but I think the answer is E
Answer: the amount of silica minerals in granite
Explanation:
Usually, 70-77 percent silica, 11-13 percent alumina, 3-5 percent potassium oxide, 3-5 percent soda, 1 percent lime, 2-3 percent total iron, and less than 1 percent magnesia and titania are the chemical composition of granite. Rhyolite is another kind of volcanic rock with a similar or equivalent chemical composition and mineralogy. Due to high precense of silica the color of granite appears lighter.
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
