Answer:
vegetables and legumes/beans.
fruit.
lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans.
grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties.
milk, yoghurt, cheese and/or alternatives, mostly reduced fat.
Explanation:
I honestly think it's stress, but I could be wrong.
To prevent or control transmission of infectious microorganisms from any source.
I had this question once.. Hope it helps.
Answer:
network with professionals in the field. And Demonstrate and develop relevant skills
