Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
This lunch should be very healthy in vitamin A
Answer:
IT HAS 4 CHAMBERS THAT PUMP BLOOD, 2 ONE THE RIGHT AND 2 ON THE LEFT
Explanation:
630 Calories+ 160 calories+100 calories
The person has consumed 890 Calories by consuming 70gm of fat, 40 grams of carbohydrate and 25 grams of protein.
Explanation:
9 Calorie of energy is yielded by 1 gm of fat
4 calories of energy is yielded by 1 gm of carbohydrate and protein each.
Thiamine is a vitamin required for carbohydrate metabolism and vitamins do not give energy they only facilitate the required processes.
Calcium is a mineral which though supplements the diet but do not provide energy they only take part in biochemical processes.
Since no human is breathing anymore, the Carbon di-oxide cycle will be affected. In fact, many natural cycles will become free from human disturbance.
