Answer:
Factor analysis is a collection of techniques employed to explore underlying latent variables or factors which influence the outcomes on a number of measured variables.
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Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
Answer:
You can determine its genotype by crossing it to an animal with a recessive genotype, llbb.
Explanation:
A test cross is performed when there is an individual with an unknown genotype and we desire to know if it is a heterozygote individual or a dominant homozygote individual.
The cross occurs between the individual of unkown genotype and a recessive homozygote individual.
The enzyme will work as a catalyst and make the chemical reaction happen quicker
Having white fur in the winter to blend in with the snow
