False.
First of all, a physical hazard is an agent, factor or circumstance that can cause harm with or without contact. Physical hazards include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards.
Antibiotic and other drug traces found in meat, poultry, and dairy products are on the other hand, caused by exposure to chemicals. Chemical hazards include compounds that can cause illness or injury due to immediate or long-term exposure.
FalseWith as low as 0.02 percent blood alcohol reading, moderate
effects can be felt and a weakened ability to focus on more than one thing a
time is apparent. For men weighing 160-240
pounds and women 200-240 pounds, impairment begins with 0.02 percent blood alcohol.
Rapid breathing, a weak pulse, sweating, pale skin, and loss of consciousness are all signs of shock.
A. Filtering wastes from the blood. The kidneys act as a filter to clean the blood and produce urine.
