Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
If the experiment was done correctly, it should be the number of crickets exposed to each different temperature.
The answer is the plant growth, because the dependent variable is what responds to the independent variable.
Answer:
Place a glowing splint in the test tube, and if it reignites, it could be oxygen. Place a burning splint into a test tube, and if it goes out, it could be carbon dioxide. Or, place carbon dioxide gas in limewater, and if it turns milky and gets chunks, it is carbon dioxide.
