A restaurant is a place where <u>food and drinks</u> are prepared and served to clients. Meals are often served and consumed on-site, however many restaurants also provide take-out and food delivery services.
Alejandro is a<u> bartender</u> and Mei is a<u> Chef</u>.
<h2 /><h2>The reasons for the selection of their Job position:</h2>
<h3>Alejandro:
</h3>
- Alejandro works in a restaurant at night.
- His work is preparing drinks for customers.
- He serves drinks to those <u>sitting nearby</u>, but he also prepares drinks for <u>waiters to distribute</u> to guests around the restaurant.
- Alejandro is almost certainly a bartender.
<h3>Mei:
</h3>
- Mei works long hours as a waitress in a restaurant.
- She creates the restaurant's menu, manages kitchen employees, and prepares food.
- Mei is probably a chef or a cook.
For more information about the related question, refer below:
brainly.com/question/24531289
The answer is d it’s everything a manager does
Answer:
Alwan expect to pay for airplane 4= $747818.48
Explanation:
given data
expect to pay airplane = 4
3rd plane produce = 20,000 hours
learning curve = 85%
solution
As here logarithmic approach allow get labor for any unit, TN, as
TN = T1(Nb)
here TN is time for the Nth unit and T1 is hours to produce the first unit
so
b = (log of the learning rate) ÷ (log 2) = slope of the learning curve
so
T3 = T1(3log(0.85)÷log2)
so we get
So Alwan expect to pay for airplane 4 = $747818.48
Answer:
idc
Explanation:
i do not care, not at all.
Answer:
The answer is A True
Explanation:
AFN which is "additional funds needed" is a concept used commonly in business looking to expand operations and influence. Since a business that seeks to increase its sales level will require more assets to meet that stated goal, some provision must be made to accommodate the change in assets. AFN is a way of calculating how much of new funds will be needed, so that the firm can realistically look at whatever or not they will be able to generate the additional funds and therefore be able to achieve the higher sales level.
Economies of scale are cost advantage reaped by companies when production becomes efficient. Firms can achieve economies of scale by increasing production and lowering cost. This does not involve calculating of new funds needed for a realistic expansion of the firm.
Lumpy assets are assets that cannot be acquired in small increments but must be obtained in large, discrete units.
Excess Capacity indicates to a situation in which the demand for a company's goods and services is less than its production capacity. This situation can arise in any firm during the low point in a seasonal industry, where capacity is maintained to match the peak part of the season.
A constant ration can not be meet in this condition of economies of scale, lumpy assets, and excess capacity as these conditions can not be used in raising funds or additional funds that are needed by the industry in its expansion.