False because mainstream smoke is defined as smoke from a cigarette or pipe. Second hand smoke is smoke that has been inhaled by someone then exhaled, making you the "second" one to breath it :)
Answer:
A healthcare manager is an autonomous and comprehensive professional, entrepreneur and strategist, with the ability to assume managerial responsibilities, make decisions and lead projects; competent to plan, organize, direct and control administrative processes and policies of the health sector in terms of efficiency, effectiveness, productivity and quality.
Explanation:
A healthcare manager is a health professional who is responsible for the administration and development of actions aimed at fulfilling the mission of an entity that provides health services. He must have knowledge of public administration and / or business administration, health services management, social protection system in health, quality of services and administration of health services. The work of the healthcare manager requires a learning curve in topics related to various areas. The combination of technical knowledge and managerial skills (internal communication, teamwork, conflict management and leadership) will allow him/her to manage and make decisions. Both the professional profile and the functions, actions and responsibilities of the health manager may have some variations depending on the type of organization in which they work. However, it is possible to point out the fundamental factors to be considered in said profile: the administrator must be strategic, tactical and operational in the Health Sector organizations, identifying and optimizing the management of their risks and a leader in the implementation and management of projects to define the health needs of the populations and establish intervention priorities that allow the dynamization of the provision of the service at the different levels of intervention.
Answer:
lol, somehow by copying the text you also copied wich options are incorrect?
Answer:
Bloodletting (or blood-letting) is the withdrawal of blood from a patient to prevent or cure illness and disease
Explanation:
Food contamination refers to foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.
