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Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
Answer:
1st factor is:Cornified layers:loss of water in the cell in the layer of dying cells
2nd factor is infusion of keratin its a dense protein that hardens the skin cell to aid in producing a barrier against the outside world
I believe that the answer is B
<span>The fourth level of cell organization is the
organ level. The organ level is a structure composed of collections of tissues
that perform specific functions in a living organism. Organs that are found in
a human body are the heart, lungs, brain, pancreas, liver, among others. These
organs perform specific functions and work in an interconnected manner for the
human body to function well. When organs work together, they are called organ
systems which are already the fifth level of cell organization.</span>
