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A client with diabetes will be undergoing an evaluation of the fluctuation of blood glucose over the previous 120-day span. HbA1c is the test client will undergo
The process by which your body turns food into energy is impacted by diabetes, a chronic long-term condition. Your body turns the vast majority of the food you eat into sugar (glucose), which is subsequently released into your circulation. When your blood sugar levels increase, insulin is released by your pancreas.
The specific cause of most types of diabetes is unknown. In every condition, sugar levels in the blood increase. Because the pancreas produces insufficient insulin, this occurs. Several inherited and environmental factors may contribute to diabetes, either type 1 or type 2.
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Sickness? Sleepiness even thought they’re sleeping good every night srry if i’m wrong
Note: I may not get all of the Problems with this but.
In My EMS Classes we are taught about BSI Body Substance Isolation. Which I can see in this thing she did wrong one, she should of not taste test people's food with her finger, secondly she should have washed her hands between tasks occationaly to prevent pathogin spread. I'd also like to point that she touched that spore on her neck which would also create pathagins to spread onto her hand and removing the case for the Dessert Tray even though I'm not someone in the food Industry that would also create a hazard if someone coughed/sneezed on it.
Simple and short: She should of followed proper hygene and wash her hands and if she touched anything like a possible medical hazard like on her neck she should of immidally washed her hands.
Im pritty sure there is more to this than just what I said but its a main part.