Answer: There are many features that make bacteria survive in harsh conditions. Bacteria are found almost everywhere.There are various types of features found in bacteria. They can survive in harsh conditions because of the energy generating enzymes, protein synthesis mechanism, biodegradative enzymes and their cell membranes. These adaptation helps them to survive in extreme conditions.
Bacteria have a rapid synthesis of proteins, allowing them to adapt quickly to changes in the temperature and pH of the environment.
Bacteria have the ability to stick strongly to surfaces.
Bacteria have energy-forming enzymes.
Bacteria have the ability to develop chemotaxis.
Explanation:
Bacteria are unicellular and prokaryotic organisms. They are strongly known for being great disease-forming, however many bacteria have beneficial activities for humans and living beings, in general, as nitrogen-fixing bacteria, decomposing bacteria, bacteria of the intestinal flora, among others.
Bacteria have the incredible ability to survive different types of habitats and even intense environmental changes. The characteristics of the bacteria that allow this ability are:
Bacteria have a rapid synthesis of proteins, allowing them to adapt quickly to changes in the temperature and pH of the environment.
Bacteria have the ability to stick strongly to surfaces.
Bacteria have energy-forming enzymes.
Bacteria have the ability to develop chemotaxis (locomotion for or against a stimulus).
The pelagic zone refers to open and free waters in the body of the ocean that stretch between the ocean surface and the ocean bottom and are not too close to some boundary, like a shore or the seafloor or the surface.
It would be B. A keystone species. Keystone species play important roles in ecosystems and when they are removed this can make an entire habitat collapse
In the final stage of respiration, ATP is formed through a series of electron transfer reactions within the cytoplasmic membrane that drive the oxidative phosphorylation of ADP to ATP. Bacteria use various flavins, cytochrome, and non-heme iron components as well as multiple cytochrome oxidases for this process.
