Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Answer:
during the Cambrian Period of the Paleozoic Era.
Explanation:
The Paleozoic is the earliest era (of three) of the Phanerozoic Eon and is composed of six geologic periods: the Cambrian, Ordovician, Silurian, Devonian, Carboniferous, and Permian (in that order from earliest to the latest). Fish first appeared about 530 million years ago during the Cambrian explosion.
<span>"Carrier proteins bind to the substances they transport across the membrane via facilitated diffusion, whereas channel proteins provide a pore for substances to move across the membrane via facilitated diffusion."
This is the most correct option.
The main difference, when comparing these two gates of transportation across a membrane through the same process (via facilitated diffusion or any other), is that carrier proteins bind to the substances they transport and only communicate with one environment of the cell (whether intracellular or extracellular) at the time, while channel proteins let substances move across the membrane without any binding being opened to both cell environments.</span>
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