1 the atmosphere because gas is everywhere.
Answer: I believe it is Thigmotropism.
Answer:thats too hard sorry
Explanation:sorry but i get points so haha
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.