Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
Answer:
I think it would be taking their meds.
Explanation:
B: you can spread it on to them (not good)
C: taking vitamins, go immune system but other then that not helpful
D: can spread it to them
Answer:
After alcohol is metabolized in the kidneys, the liver transforms it into fuel for cells.
Explanation:
When the defender is out of position
:)