Answer:
For most crops the saturation point will be reached at about 1,000–1,300 ppm under ideal circumstances. A lower level (800–1,000 ppm) is recommended for raising seedlings (tomatoes, cucumbers and peppers) as well as for lettuce production
Explanation:
(I do not take credit for the answer)
Answer:
agricultural extension agent are train expert that acts as a middle man between the farmers and research institute or organisation. they are saddled with the responsibilities of bringing new innovations, technologies, knowledge e.t.c concerning agriculture to farmers and they in turn takes farmers concerns, complains and outcry to research institute.
they help to teach farmers on how too use modern farm tools and technologies. the extension agent use different methods to arouse or captivate the farmers and they are agent of change in that they help people form their own organizations in order to be able to tackle their problems.
they pass through different training and workshops and belong to a professional body before they can be certified an agricultural extension agent.Agricultural extension trainning/programmes cover a broad area including improved crop varieties, better livestock control, improved water management, and the control of weeds, pests or plant diseases. they are well paid and derive maximum satisfaction when helping farmers and proffering solutions to their problems.
Explanation:
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
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Achieve and maintain body weight goals
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Attain individualized glycemic, blood pressure, and lipid goals
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Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
To scientifically answer the question using scientific reasoning, explaining generally why it makes sense that the lion population is taking longer to recover than the herbivore populations is that;
The herbivore populations have enough food in the ecosystem,this food is in the form of flora,and this food they get keep their energy flowing and also has a way of ensuring their high recovery rates.
Then looking at the lion population,on the contrary,they have to depend on feeding on smaller animals this is because the larger animals reproduce at a smaller pace, and lions with a smaller prey,lions don't get enough and adequate food/nutrition for themselves and also for their pride of lions,this ascertains the fact that lion population take a longer time to recover than it's counterparts which is the herbivores.
The answer is: How quickly do rats reproduce?
