The reassessment of the patient is usually completed: in the ER
Answer:
geographical isolation
Explanation:
Reproductive isolation is a process of evolution that ensures that members of different species are incapable of mating and when they do, such mating do not result into any offspring or leads to the production of invalid offspring.
There are two mechanisms of reproductive isolation:
- Pre-zygotic mechanisms prevents fertilization between two different species and these include habitat isolation, mating seasons, mechanical isolation, gamete isolation, geographical isolation and behavioral isolation.
- Post-zygotic isolation prevents the products of fertilization from becoming valid and this include hybrid inviability, hybrid sterility and hybrid breakdown.
<em>Geographical isolation involves the existence of geographical barriers between two populations such that there cannot be mating between the two. The two populations eventually evolve to become different species.</em>
<em />
Answer:
Mast Cells
Explanation:
Mast cells release histamine in the blood stream, when they detect a substance that triggers an allergic reaction, also called an allergen.
Organisms that use the same resources because there may not be enough for all, so it then becomes a competition of who gets it and who doesn't.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
#SPJ1
