Answer:
The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats. In some regions other animal species such as camels, yaks, horses, ostriches and game animals are also eaten as meat.
If you do not have options, I believe your answer is obesity.
If you do have options and this isn't one of them, please comment on this question and tell me what your options are. I would love to help.<span />
Hi there! Most food label percentages are based of of a *2000* calorie a day diet. Since that is the average amount of calories an average person consumes daily or a normal diet. Hope this helps, and have a lovely day!!
Depending on the person, and the intake amount of course. But this can vary in many ways
Answer:
B. Nutritionist
Explanation:
Calories are a unit for the measurement of the amount of energy in different foods and drinks.
Pharmacists are responsible for the distribution of medication, which is not measured in calories so it is not A.
X-ray technician organise X-rays which scan the insides of people's bodies (most commonly bones) so they do not use calories.
Finally life technicians identify and collect loving organisms to study so they don't use calories either.
A nutritionist's is to evaluate the chemical make up of different foods i.e. How much energy hence calories, and how they work with different people's bodies, therefore B is correct.
Hope this helped!
