Both are used for energy to the body.
<span>Dr. Stott is researching epigenetics. Epigenetics is the study of changes that occur in gene expression with no changes in the actual gene sequences. Environmental factors can influence gene expression without changing the DNA sequence, making this the study of epigenetics.</span>
Answer:
- <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>
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Explanation:
In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is in the skin , thus a potato without skin contains about 2 grams of fiber.
In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.
Therefore, using the second reference, the differnce in the amount of fiber, in grams, for the potato with skin and the potato with flesh only is:
The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.
B. tears , this is not a first line of defense
Answer:
Plan b is a backup plan if your original plan doesn't work:)
Explanation:
