The principle of competitive exclusion states that two species cannot coexist in the same habitat.
<h3>What is
competitive exclusion?</h3>
The competitive exclusion principle, often known as Gause's law, is a theory in ecology that holds that two species competing for the same scarce resource cannot coexist at constant population levels. One species will eventually outnumber all others if it has even a modest edge over the others. This results in the weaker competitor's extinction or an evolutionary or behavioral shift in favor of a different ecological niche. The adage "complete competitors cannot coexist" is a paraphrasing of this idea.
Although he never created it, Georgy Gause is traditionally credited with coming up with the competitive exclusion principle. The natural selection theory put forward by Charles Darwin already incorporates the concept.
The status of the principle has fluctuated during the course of its history between
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Between a cation, which is usually a metal, and an anion, which is usually a nonmetal. A covalent bond involves a pair of electrons being shared between atoms.
Answer: Option a) the frequency of the homozygous dominants will go down, the frequency of the heterozygous genotype will go down, and the frequency of the homozygous recessives will go up
Explanation: Another name for gene frequency is the allele frequency. It is the percentage of any chromosomes in the population that contains that particular gene or allele. It also shows the genetic diversity that can present in a species.
An eroded area of the stomach mucous membrane is called a peptic ulcer.
Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
