Answer:
Fat has more than twice as many calories per gram as carbohydrates and proteins.
Explanation:
Many factors affect water quality
Sedimentation.
Runoff.
Erosion.
Dissolved oxygen.
pH.
Temperature.
Decayed organic materials.
Pesticides.
Low power 50x (5x10)
high power 250x (5x50)
If you want to calculate the microscope power of magnification you have to multiple the magnification power of the ocular with the magnification power of the objectiv.
Answer:
Immediately following the arrival of the stimulus at the axon terminal there is a short period called the latent period.
Explanation:
When a stimulus reaches the terminal of an axon, a period known as the latent period begins. This period has a short duration and during it it is possible to observe the blockage of new stimuli in the nerve fiber. Thus, the new stimuli fail to trigger an impulse and no muscle tension to be observed.
While the latent period is not finished, the neurotransmitter is released through the action of exocytosis that moves until it gets access to the receptor capable of activating the muscle cell.
Answer:
<u>The correct answer is that our student accumulated lactic acid.</u>
Explanation:
<u>What is acid lactic and where it comes from?</u> It comes from the breakdown of glucose when there is no oxygen present (glycolytic metabolism), that is, in an anaerobic exercise such as running or cycling at high speed, like the case of our student, where there is a high intensity and a very short duration.
<u>What happen then? </u>When we keep doing exercise with high intensity an exercise, lactic acid will begin to accumulate by not giving the body time to remove it.
<u>How can we avoid lactic acid?</u> With training, there is no more. Based on training, the body deploys adaptive mechanism that causes lactic acid not to accumulate so quickly and if it begins to do so, the muscle supports it more effectively.
