<span>The placebo effect can convince a person that an alternative therapy or medicine is the reason they are better even though many other factors may be the true cause of improvement.
Answer: True</span>
Less tilling thanks to genetically modified herbicide-tolerant crops also means that farmers spend less time on their tractors, using less fuel and reducing carbon emissions. Conservation tillage enabled by genetically modified crops has reduced greenhouse gas emissions on farms globally and can help farmers adapt to and mitigate climate change. In fact, in 2014 5.2 billion pounds of atmospheric carbon dioxide emissions were reduced by conservation tillage and decreased fuel use made possible by genetically modified crops. That’s equal to removing nearly 10 million cars from roads for one year.
According to the USDA, adopting conservation tillage can save at least 3.5 gallons of fuel per acre for farmers who would spend less time on their tractors, reducing emissions. If all of the corn planted in the U.S. (non-genetically modified and genetically modified combined) in 2015 was grown with conservation tillage methods, nearly 308 million gallons of fuel would be saved, equivalent to preventing 6.9 billion pounds of carbon emissions.
this is y air is important
Explanation:
Butterflies are central pollinators to many agricultural crops, their ecological function is also a food source to predators like birds, spiders, lizards and other animals. Butterfly's beauty is like a flower, which displays attraction wherever it flies.
Sugar ants prefer honeydew from aphids and protect aphids from other predators to ensure the safety of their food source. These insects also feed on: Nectar and also Plant-eating invertebrates such as caterpillars.
C - Organisms, Particles
D- rabbies, ?
Answer:
Diet includes three materials such as lipids, protein and carbohydrates. Lipids are chemically digested by bile.
Proteins are chemically digested by duodenum.
Carbohydrates are chemically digested by Amylase in the mouth.
Lipids are converted into fatty acid, proteins are converted into amino acid and carbohydrates are converted into glucose.
Vitamins absorption of digestion food across villi and micro villi takes place.
