Answer:
similarity
Starch, cellulose,dextran and glycogen are all polymers of glucose
differences
monomer/glucose glycosidic bond branching
1.starch α glucose 1-4 and 1-6 branch and unbranced
amylose 1-4 unbranched
amylopectin 1-4 and 1-6 branched
2. dextran α glucose 1-6 branched
3. cellulose β glucose 1-4 unbranched, linear
4. glycogen α glucose 1-4 and 1-6 branched (shorter
branches than starch)
Enzyme: amlase acts on starch and cellulase acts on cellulose as they are specific for their substrates.
Explanation:
Starch: Consists of both branched amylopectin and unbranched amylose
Enzymes: Enzymes are specific as the gulcose molecule in starch is α and in cellulose is β which differ in their position of hydroxyl groups at anomeric carbon, their structures differ so they form different bonds. Active sites of enzymes can act only on specific bonds a sthey can fit to their specific substrates.
Anaerobic condition refers to an environmental condition where oxygen is absent. In case of Electron Transport System (ETS) and ATP production, oxygen acts as the final acceptor of electrons. As oxygen is a reactant in ETS and ATP production, unavailability of oxygen can cause no oxidation of the coenzymes or the carriers such as NAPH and FADH2 and no ATP will be produced. Thus, both Electron Transport System and ATP production will stop in the absence of oxygen.
Because without it you would have no support to stand
the answer is true not false i think
