Full Question:
A question on a survey asks respondents to express their opinion of a new flavor of potato chips on a continuum between “terrific” and “horrible”. This type of attitude scale is known as a _____.
Likert scale
Behavioral intention scale
Seven point scale
Semantic Differential Scale
Answer:
Semantic Differential Scale
Explanation:
As originated by Charles E. Osgood, Semantic Differential (SD) is a type of a rating scale usually applied to measure opinions using connotations such as adjectives that may differ by degree of effectiveness. The semantic meaning derived from these connotations are believed to be the attitude of a person towards certain objects. It is largely used in research to measure opinions, values and preferences of a person.
Answer:
The kind of question asked is open ended question.
Explanation:
An open-ended question is a type of question whose answer cannot be either a "yes" or "no".
It is a question with a detailed answer which would include the feelings or knowledge of the one who is answering. It is possible that the questioner compares the response of the open-ended question with the information he knows. The given question asking the experiences during the first year in college will be a detailed answer given. So, it is an open-ended question.
Food workers have a mandatory level of involvement in executing a master cleaning schedule.
A master cleaning schedule lists the areas or items that need to be cleaned, the intervals between cleanings, and the person(s) in charge of doing the cleaning. It also includes cleaning equipment, tools, containers, structures, and grounds. It also becomes a work record once it is finished. Cleaning appointments can be made for a few months in the future or for the entire year. The master cleaning schedule needs to be realistically created in order to be practical. It is important to take into account the available labor, production schedules, and unique equipment requirements. Such a timetable should act as both a checklist of tasks that need to be finished and a reminder of their dues. Although the fundamentals of sanitation and hygiene are unchanging, each plant will have its own unique application requirements.
Learn more about the master cleaning schedule here:
brainly.com/question/20115597
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I believe the answer would be, "Posture".
