Ostrich eggshell is composed of 96% crystalline calcite and 4% organic material, mostly proteins. The thickness is made up of three different layers that vary in structure and thickness. The hardness of the shell is 3 on the Mohs scale. Pretty solid!
Ribosomes - Make protein
Golgi Apparatus - Make, process, and package proteins
Nucleus - Stores the DNA and coordinates the cell's activities
Mitochondria - Make energy out of food
Vacuole - Storage for food and water
Lysosome - Contains digestive enzymes that help break down food
Plant cells (only) -
Cell wall - Protection and support
Chloroplast - Uses sunlight to create food using photosynthesis
I hope this helps :)
Answer:
the 2 pne pretty sure its that
Answer:
glucose & fructose
Explanation:
please mark me brainliest.
TCA ATG CGT IS THE ANSWER.
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