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stepladder [879]
3 years ago
5

What's responsible for causing eutrophication in waterways?

Biology
1 answer:
Art [367]3 years ago
4 0

Answer:

D

Explanation:

D is the answer <3

Hope this helps!

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DNA: TTCGCTTTCT mRNA: Amino acid:
Degger [83]

Answer:

mRNA: AAGCGAAAGA

Explanation:

amino acid: lysine , arginine

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2 years ago
Which of the following statements best defines the oxygen-hemoglobin dissociation curve?a) a graphical representation of the amo
saul85 [17]

Answer:

b) a graphical representation of the relationship between hemoglobin's percent saturation and the partial pressure of oxygen

Explanation:

On vertical axis-hemoglobin's oxygen saturation

On horizontal axis-oxygen partial pressure

This curve determines hemoglobin affinity for oxygen. If hemoglobin has high oxygen saturation, hemoglobin's affinity for oxygen is high.

As the blood moves through the systemic capillary, hemoglobin's affinity for oxygen decreases, so that oxygen can be released into the cells.

7 0
2 years ago
Anyone please help me with this
kati45 [8]
I believe it’s d. 5-Carbon sugar.

3 0
3 years ago
Genetic engineering can be used to disrupt specific genes in the genome of an organism. Predict how the browning of apple slices
adell [148]

Answer: Fruit will not brown. Browning requires a functional enzyme.

Explanation:

Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>

Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.

If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.

4 0
3 years ago
Partes del sistema linfatico
umka2103 [35]

Answer:

Explanation:

Le parti principali del tessuto linfatico sono il midollo osseo, la milza, la ghiandola del timo, i linfonodi, i linfonodi e le tonsille.

8 0
2 years ago
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