A. Keeps carbon dioxide from escaping atmosphere
and slows diffusion
B. Prevents bicarbonate formation and slows
photosynthesis
C. Provides fossil fuels and recycles carbon dioxide
D. Prevents carbon dioxide from entering
atmosphere and dissolves fossil fuels
Answer:
The correct answer is - The extra energy is converted to fat and stored until needed.
Explanation:
When someone intakes more carbohydrates than they need at a particular time body converts the excess amount of the carbohydrate into glycogen and stored in the liver cells.
One glycogen level is full the insulin starts converting the carbohydrate into fatty acids that move to different parts of the body and stoored like adipose tissue in the belly and thigh.
Thus, the correct answer is - The extra energy is converted to fat and stored until needed.
Answer:
Insulin helps your body turn blood sugar (glucose) into energy. It also helps your body store it in your muscles, fat cells, and liver to use later, when your body needs it. After you eat, your blood sugar (glucose) rises. This rise in glucose triggers your pancreas to release insulin into the bloodstream.
Explanation:
Ph value between 0.5 and 2.5 is the optimum temperature of the pepsin which means its the most active. When temperature increase above the optimum temperature it will cause a rapid decrease in the rate of reaction. High temperature breaks the bond that keeps the enzyme (pepsin) in shape. The enzyme will denature and become inactive.
