I think the most critical consequence of the advancement of the amniotic egg it the tetrapods were no longer attached to the water for reproduction.The amniotic egg permits reptiles, flying creatures, and warm-blooded creatures to lay eggs ashore without drying out. The liquid filled depression containing the incipient organism is isolated from the outer condition by an amniotic sac that is impermeable to water.
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Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Second-degree burn is the type of burn represented by the formation of the blisters.
Second-degree burn is a burn that affects the epidermis and the superficial part of the dermis layer (skin). Second-degree burn may be caused by sunburn, chemicals, scald injuries, flames or electricity. The burn site may appear blistered, red, wet and shiny, and may be swollen and painful.
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This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
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the awnser is germinating seeds.
i got this awnser correct on my test :)
